{"id":2532,"date":"2011-01-02T06:59:00","date_gmt":"2011-01-02T06:59:00","guid":{"rendered":"https:\/\/lifeiswhathappens.ca\/?p=2532"},"modified":"2026-01-15T17:23:56","modified_gmt":"2026-01-15T17:23:56","slug":"atholl-brose","status":"publish","type":"post","link":"https:\/\/lifeiswhathappens.ca\/?p=2532","title":{"rendered":"Atholl Brose"},"content":{"rendered":"<p>O.K. January is <a href=\"http:\/\/www.mydailyplan-it.com\/holidays-jan.htm\">Oatmeal Month<\/a> and if you say to me that you hate Oatmeal, let me say to you, that you&#8217;ve never had Atholl Brose (pronounced A thole brosey). Here are the components.<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"float: left;margin-right: 1em;text-align: left\">\n<tbody>\n<tr>\n<td style=\"text-align: center\"><a href=\"http:\/\/lifeiswhathappens.ca\/wp-content\/uploads\/2011\/01\/sarum.jpg\" style=\"clear: left;margin-bottom: 1em;margin-left: auto;margin-right: auto\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/lifeiswhathappens.ca\/wp-content\/uploads\/2011\/01\/sarum.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center\">Sarum Tunic from Cabin Fever<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><b>Brose<\/b> is a Scots word for an uncooked form of porridge. Oatmeal is mixed with boiling  water and allowed to stand for a short time. It is then eaten with salt, butter and milk. Brose first appeared in the15th century, when shepherds would carry a mixture of oatmeal and water out to the hills to work. The agitation of the mixture created the brose&nbsp; In addition to oats, brose could be made with barley meal, peasemeal, or a mixture of several meals. Other  ingredients, such as nettle tops, kale, and turnip were added as well. Somehow, I think that I would leave off the nettle, kale and turnip, as delicious as they may sound \ud83d\ude42<\/p>\n<p>OK, that&#8217;s the brose explained, but what about the Atholl? <br \/>\n<b>Atholl Brose<\/b> a.k.a.<b> Athol Brose<\/b>, <b>Athole Brose<\/b> is a  Scottish drink obtained by mixing oatmeal brose (see above) with honey<a href=\"http:\/\/www.blogger.com\/wiki\/Honey\" title=\"Honey\"><\/a>, whiskey, and sometimes cream (particularly on festive occasions). When made with  cream the drink is somewhat like Bailey&#8217;s Irish Cream. Atholl Brose has also  become an alternative name for the dessert Cranachan (with or without raspberries), which uses  the same ingredients as the drink. I love the versatility here! If you don&#8217;t want to drink it, you can eat it for dessert!<\/p>\n<p>According to legend, the drink is named after the first Earl of Atholl<a href=\"http:\/\/www.blogger.com\/wiki\/John_Stewart,_1st_Earl_of_Atholl\" title=\"John Stewart, 1st Earl of Atholl\"><\/a>, who  quashed a Highland rebellion in 1475 by filling the rebel leader&#8217;s well with a  potent mixture of AB, making him very vulnerable! <\/p>\n<p>Perhaps the Scottish version of a Molotov Cocktail!<\/p>\n<p>Here are the directions:<\/p>\n<ul>\n<li>7 parts oatmeal brose<\/li>\n<li>7 parts whisky<\/li>\n<li>5 parts cream<\/li>\n<li>1 part honey<\/li>\n<\/ul>\n<p>The brose is prepared by steeping a  volume of oatmeal overnight in three times as much cold water, then straining  the liquid through muslin and discarding the oatmeal. This recipe speaks to me &#8211; it is a little like Elizabeth Zimmerman&#8217;s percentages for the basic sweater.&nbsp; There is no mention of &#8220;cups&#8221; or &#8220;half cups&#8221; &#8211; just percentages &#8211; how simple!<\/p>\n<p>Personally, I think that Atholl Brose is an acquired taste. I love oatmeal &#8211; maybe I just have to get used to the idea of lacing it with whiskey! Hmmm, shouldn&#8217;t be too difficult &#8211; but not on a morning when I plan to ski &#8211; hiccup!..or knit&#8230;or do much of anything else!<\/p>\n<table cellpadding=\"0\" cellspacing=\"0\" class=\"tr-caption-container\" style=\"float: right;margin-left: 1em;text-align: right\">\n<tbody>\n<tr>\n<td style=\"text-align: center\"><a href=\"http:\/\/lifeiswhathappens.ca\/wp-content\/uploads\/2011\/01\/ridgeway.jpg\" style=\"clear: right;margin-bottom: 1em;margin-left: auto;margin-right: auto\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/lifeiswhathappens.ca\/wp-content\/uploads\/2011\/01\/ridgeway.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td class=\"tr-caption\" style=\"text-align: center\">Ridgeway from Cabin Fever <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Now, the idea of feeding it to my enemies sounds like a grandmother&#8217;s answer to terrorism! and they thought that banning knitting on planes would curb attacks &#8211; Hell hath no fury as a women on oatmeal!<\/p>\n<p>The pictures &#8211; killer sweaters using Elizabeth Zimmerman&#8217;s no-sew knitting technique with percentages from Cabin Fever.<\/p>\n<p>Dinner? Well I posted a while ago a link to <a href=\"http:\/\/divineknits-infiknit.blogspot.com\/2010\/11\/blog-post.html\">Oatmeal pancakes<\/a><br \/>\nSorry you&#8217;ll have to go to this post to find it. Now, to this recipe you could add some liqueur to fancy it up a little, could be interesting!&nbsp; Enjoy!<\/p>\n<p>\n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O.K. January is Oatmeal Month and if you say to me that you hate Oatmeal, let me say to you, that you&#8217;ve never had Atholl Brose (pronounced A thole brosey). Here are the components. Sarum Tunic from Cabin Fever Brose is a Scots word for an uncooked form of porridge. Oatmeal is mixed with boiling [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2533,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6,13],"tags":[],"class_list":["post-2532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-unicorns"],"_links":{"self":[{"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=\/wp\/v2\/posts\/2532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2532"}],"version-history":[{"count":1,"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=\/wp\/v2\/posts\/2532\/revisions"}],"predecessor-version":[{"id":2535,"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=\/wp\/v2\/posts\/2532\/revisions\/2535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=\/wp\/v2\/media\/2533"}],"wp:attachment":[{"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lifeiswhathappens.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}