Author name: Carol Tomany

words

The Abacus

I decided to do a little more research on the Abacus. The device is ancient and is found in cultures from Asia to Africa and parts of Europe, with a similar idea, found in South America, using string The abacus is a testament to a) the cleverness of the human mind, b) the inventiveness of […]

words

The Ablet

I distribute a small bracelet called an Ablet. It’s actually a counting device based on the Abacus. There are two rows of 9 beads each. The first row is the ones and the second row, the tens. If you are using it to count rows or stitch repeats in knitting, every time you complete a

reality

WD – 40

I always feel a little guilty when more than half of a post is “lifted” from a listing of “things” somewhere. One of my friends posted these uses for WD-40 to my FB wall. Now, I use WD-40 often, but have never tried it for even half these chores. Here’s the list and at the

blogging, words

Random, Eclectic and Idiosyncratic Blog Ideas

I have a few ideas for blogs “brewing,” but they need a little more time. Since I like to write about things that are random, eclectic and idiosyncratic, I went back to www.portent.com‘s idea generator to try out a few things. I like it because it is the epitome of randomness – key in a word

Food, reality

Life and the Peeling of Hazelnuts…..

Skybluepinkish commented on my post yesterday that life was too short to peel hazelnuts. Her comment got me thinking about all the things that I omit doing because they are too fiddly or time consuming to be bothered with. For example: 1. I never seed tomatoes and rarely peel them. When the recipe instructions call

Food

Daily Grind :)

Well, I don’t use this little gadget daily. In fact I haven’t used it in a long time. I keep it around because my son uses it. It’s a small rotary grinder which I bought for the sole purpose of grinding nuts, most specifically, hazelnuts. I was taking a series of cooking courses years ago

Food

The Yin of Yesterday’s Yang…

…or maybe it’s the other way around. Anyway in yesterday’s post, I was bemoaning the fact that we have lost some ground in cooking with the basics or from scratch. We no longer do what a generation or two did before us – make our own preserves, bake our own bread, do our own processing

Food

The Guilt is in the bag….

….or box or tin..etc… I was reading a review on the weekend of a new book by Michael Pollen. His first, “The Omnivore’s Delight,” is an expose of the modern industrial food chain – think corporate farms, with a huge eye on the bottom line. His second, “In Defense of Food,” moved the ideas developed

Art

The “fat” lady has sung….

The old saying goes, “It ain’t over ’til the fat lady sings.” Maybe no one considered that one day the lady wouldn’t be there to sing. I must apologize for using the adjective “fat” however, it is one of the obstacles, among many, that Rita MacNeil overcame in her long struggle to be a successful

Food, reality

To seep or steep…?

I had started a while ago celebrating “things” around the house in an effort to enrich the daily slog. I  decided that I didn’t have to actually go out and “buy” something to give me a lift. I could just try to lift up something that I already had, thereby making my life a little

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